1. To Improve existing MDM kitchen facilities.
2. To provide appropriate equipments and utensils to prepare quality food.
3. Capacity buiidling and traning for MDM kitchen staff.
4. Showcase Model MDM Kitchen for quality food preparation. 

On pilot basis initially 8 School are selected having 'A' grade in Gunotsav for improvement in MDM kitchen.

Following kitchen equipment  provided under this project:

1. Work table with sink (size-850*600*850+150)
2. Three burner gas cooking range(2700*600*450+150)
3. work table (size-450*600*850+150 & 1000*600*850+150)
4. Dunnage rack (size-900*600*300)
5. Storage rack 4 tier (size-1200*450*1650)
6. Pot utensil rack 3shelf(size-900*600*1650)

Students of school, Cook,

Improvement in quality of food,

Out of 8 schools, installation of equipment has been completed in 6 schools